my other job

when not working at my studio or at home - i am a line/prep cook at the Inn at Willow Grove.
here a few snapshots of tonights doings:
-salmon spring roll with parsley puree, tomato and bacon-
-roasted beet salad with charred beef, horseradish, scallion, blue cheese dressing-
-arugula salad with pomegranate, manchego, chile-pecan brittle and lime vinaigrette-
-'happy birthday' apple tart with hard sauce on side-