when not working at my studio or at home - i am a line/prep cook at the Inn at Willow Grove.
here a few snapshots of tonights doings:
|-salmon spring roll with parsley puree, tomato and bacon-|
|-roasted beet salad with charred beef, horseradish, scallion, blue cheese dressing-|
|-arugula salad with pomegranate, manchego, chile-pecan brittle and lime vinaigrette-|
|-'happy birthday' apple tart with hard sauce on side-|