last nights dinner:

- fresh from the garden: cabbage, some more broccoli, and leeks:
slaw was made with the cabbage and had onions and peppers, and some kohlrabi and fennel from farmer's market in it. the leeks, broccoli and mushrooms were sautéed. Robert cooked up some venison burger and we put it all in a burrito, topped it with some cheese and favorite hot sauce - YUMMY!

i love the summer time, when the garden is abundant with fresh veggies and i can go there to "shop" for whatever i need - or get inspired and cook something up with whatever is in it.