Beard House:

the end of March found me driving to NYC in my co-woker sleek silver Hyundai. 
on board with me was said co-worker, Willow Grove's sues chef Jacob and line cook Dayna, uniforms and kitchen stuff.
after some hiccups and bold driving moves, we finally arrived at our destination
we met up with Chef Jason and Christo who had driven up an escalade filled to the max
with supplies consisting of food, tools, utensils, decorations, etc.
we had some killer sushi that night, and the next day had the pleasure of helping him make dinner for about 50 people at the 
Good times were had by all, before, during, and after the event.
it really was a privilege to participate in this special occasion and to help out a friend 
who had a dream realized.